Stable DC Menu (Update 2025)
Introducing the Menu at Stable DC
Stable DC, located in the vibrant H Street NE corridor of Washington, D.C., masterfully blends modern European cuisine with the warmth of Swiss fondue traditions. Their menu is a delightful journey through gourmet flavors, offering dishes that celebrate both texture and taste.
Start with their exquisite cheeseboards featuring Tête de Moine cheese or indulge in the famous Stable Wings, showcasing expertly crafted flavors. For appetizers, the Roasted Brussels Sprouts topped with Raclette cheese and a sunny-side-up egg are a must-try.
The main courses shine with options like the tender Venison Loin and vibrant Roasted Butternut Squash. Signature experiences like the Raclette and Fondue service captivate guests, inviting shared moments over melted cheese and fresh accompaniments. Each dish not only reflects the culinary heritage but also invites celebration and conviviality.
Overall, Stable DC promises an unforgettable dining experience, marrying tradition with culinary creativity.
Dinner Appetizers
Famous Stable Wings
Poulet im chorbli, cafe de Paris sauce.
Cheese and Apple Spaetzli
Gruyere cheese, apple puree, crispy onions.
Chicken Liver Pate
Seasonal jam.
Raclette Toast
Raclette cheese, white wine, air dried beef.
Roasted Brussels Sprouts
Roasted Brussels sprouts, bacon, onions raclette cheese, sunny side up egg.
Butternut Squash Soup
Pumpkin seeds, pumpkin seed oil.
Veal Zurich Style
Potato rosti, champignons, cream sauce.
Stable Rosti
Potatoes, heirloom tomatoes, raclette cheese, alto adige speck.
Vol-Au-Vent
Puff pastry shell, chicken dumplings, button mushrooms, roasted Brussels sprouts.
Venison Loin
Braised red cabbage, spatzli caramelized chestnuts, jus.
Pan Seared Atlantic Salmon
Creamy leeks, parisienne potatoes, pommery mustard and apple sauce.
Roasted Butternut Squash
Quinoa, crispy brussel sprouts, pumpkin seeds, beetroot drizzle, cranberries.
Dinner Main Courses
Dinner Cheese and Charcuterie
Landjager
Cured and smoked Swiss style salami.
Italian Speck
Cured and smoked ham from alto adige.
Air Dried Beef
Shaved belper knolle cheese.
Cheese Flowers
Tete de moine cheese, pear and walnut bread.
Weekly Cheese Pick
From switzerland.
Charcuterie Board
Italian speck, air dried beef, landjager.
Cheese and Charcuterie Board
Italian speck, air dried beef, landjager, tete de moine, weekly cheese pick.
Toblerone Chocolate Mousse
Orange, caramelized almonds.
Dinner Dessert
Unlimited Raclette Experience
Raclette Experience
A must try, switzerland's iconic cheese dish prepared by you right at the table. Enjoy unlimited melted raclette cheese from the tabletop grill served with boiled new potatoes, pickles, onion salad, green salad and homemade wurzel bread. Price per person. Table Top Grill not included
Traditional Cheese Fondue / Serves 2
Cook at home Fondue.Blend of schlossberger old, schlossberger young and vacherin cheese. Wine for cooking. Homemade Fondue Bread
Belper Knolle Fondue / Serves 2
Cook at home Fondue. Blend of schlossberger young, schlossberger old, vacherin and belper knolle cheese. Wine for cooking. Homemade bread.
Porcini Cheese Fondue / Serves 2
Cook at home fondue. Blend of schlossberger young, schlossberger old vacherin cheese and porcini mushroom poweder. Wine for cooking. Homemade bread
Fondue Sides, Boiled potatoes
Fondue Sides, Pickled Cornichons
Fondue Sides, Sliced Apples
Fondue Sides, Side Salad
Kirsch Schnaps
Each. Drink a schnapps with your fondue, as the Swiss do!
Fondue
Brunch House Made Bakery Selection
Butter Croissant
Pain au Chocolat
Chocolate croissant.
Vanilla Danish
Berliner with Strawberry Jam
Berliner with Toblerone Mousse
Berliner with Vanilla Creme and Praline
Pretzel
Bread Basket
Zopf, wurzel bread, butter croissant jam and butter.
Cheese Board
Weekly cheese pick from switzerland, pickles, homemade wurzel bread.
Brunch Appetizers
Brunch Main Courses
Smoked Salmon
Smoked salmon, horseradish creme fraiche, lemon, homemade bread, salad.
Spatzli Casserole
Egg dumplings, seasonal vegetables. Schlossberger cheese, sunny side up egg.
Salmon Eggs Benedict
English muffin, house smoked salmon, hollandaise, poached egg.
Cheese and Onion Quiche
Appenzeller cheese, onions. Mixed green salad.
Zopf French Toast
Apple compote, cinnamon sugar.
Banana Craffle
Homemade croissant waffle, bruleed bananas, caramel sauce, caotina whipped cream.
2 Eggs Any Style
Potato rosti, choice of smoked bacon or nurnberger sausage.
Raclette Sandwich
Sourdough baguette, raclette cheese, Italian speck, pickles, side salad.
Berner Rosti
Potatoes, bacon, onion. Gruyere cheese, fried egg.
Cafe Complet
Italian speck, air dried beef, landjager tete de moine, weekly cheese pick, wurzel bread, butter and jam.